The radish in my garden has already grown, so I had to try one salad that I was saving for this moment. I don't even remember buying radishes anymore, I always use only homegrown ones from the garden. They are tastier, spicier. There are many types, but I like the small balls best, and they are also less watery and much more suitable for salad than the elongated, carrot-shaped ones.
Short video tastings you won't resist
Every day, tips for a tasty course for the whole family