Raffaello cake with the easiest and best cream

Name: Raffaello cake with the easiest and best cream
Prep time: 45 min
Cook time: 36 min
Ingredients: 3 pcs egg white; 5 tbsp granulated sugar; 3.5 oz shredded coconut; 1 tbsp breadcrumbs; 16 oz mascarpone; 12 oz whipping cream; 5 tbsp powdered sugar; for sprinkling shredded coconut; to decorate raffaello

Birthdays and parties Festive baking Sweet cakes Cakes

Easy to prepare and the result is an incredibly tasty cake that you will fall in love with. The dough is truly ready in a few minutes and the cream even faster. Just whip the mascarpone with sugar and whipping cream and you're done.

45 min

Preparation time

36 min

Cooking time

Recommend0 0 1

Share on Facebook

Ingredients

Dough (3x):

3 pcs

egg white

5 tbsp

granulated sugar

3.5 oz

shredded coconut

1 tbsp

breadcrumbs

Cream:

16 oz

mascarpone

12 oz

whipping cream

5 tbsp

powdered sugar

Top:

for sprinkling

shredded coconut

to decorate

raffaello

Preparation steps

Print

Beat the egg whites with the sugar until foamy. Add coconut and breadcrumbs and mix. Put the prepared dough into a round baking form with a diameter of approx. 10 inches, line the bottom with baking paper. Bake in a preheated oven at 355 °F / 180 °C for 12 minutes. Let it cool after baking.
Sweeten the mascarpone with sugar and add the whipping cream. Whip a stiff cream, which you layer on the baked and cooled dough. Spread the cream on the top and sides of the cake.
Sprinkle the top and sides with shredded coconut and set aside in the refrigerator to harden. Decorate according to your own imagination.

Video recipe