TheBestTastes.com Pasta and noodle Spaghetti A recipe for baked curry spaghetti, which my grandfather brought back from abroad a long time ago and has been circulating throughout our family ever since.

A recipe for baked curry spaghetti, which my grandfather brought back from abroad a long time ago and has been circulating throughout our family ever since.

Did you try this recipe?

Add your photo and show off

Add photo

BestOlivia · 13.5.2023

A recipe for baked curry spaghetti, which my grandfather brought back from abroad a long time ago and has been circulating throughout our family ever since.

Name: A recipe for baked curry spaghetti, which my grandfather brought back from abroad a long time ago and has been circulating throughout our family ever since.
Prep time: 30 min
Cook time: 30 min
Ingredients: 16 oz spaghetti; 6-7 pcs hard-boiled egg; 12 oz soft salami; 16 oz tomato puree; to taste curry; to taste turmeric; to taste sweet red pepper; to taste salt

Spaghetti Pasta and noodle

This recipe is adored by kids and adults, too. An amazing combination of spaghetti, tomatoes, curry and soft salami. I always cook a roaster for lunch and it's gone by the evening, because everyone comes to eat it even cold during the day.

30 min

Preparation time

30 min

Cooking time

Recommend0 0 0

Share on Facebook

Ingredients

16 oz

spaghetti

6-7 pcs

hard-boiled egg

12 oz

soft salami

16 oz

tomato puree

to taste

curry

to taste

turmeric

to taste

sweet red pepper

to taste

salt

Preparation steps

Print

Cook the spaghetti al dente.
Fry soft salami cut in small cubes in a pan, add curry, turmeric, red pepper. Fry together, pour tomato puree over it and finally, hard-boiled eggs and salt.
Mix the spaghetti with the sauce, put on a baking tray and bake for about 30 minutes at 410 °F / 210 °C.