TheBestTastes.com Raffaello pound cake with amazing vanilla cream and white chocolate frosting

Raffaello pound cake with amazing vanilla cream and white chocolate frosting

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BestOlivia · 15.7.2023

Raffaello pound cake with amazing vanilla cream and white chocolate frosting

Name: Raffaello pound cake with amazing vanilla cream and white chocolate frosting
Prep time: 40 min
Cook time: 60 min
Ingredients: 3 pcs egg white; 3 tbsp sugar; 1 tsp vanilla sugar; 1 ⅔ cups plain flour; 1 tsp baking powder; 3 oz white chocolate; 3 oz butter; ⅔ cup milk; ½ cup shredded coconut; 2 tbsp sour cream; 4 tbsp sugar; ⅓ cup + 2 tbsp milk; 2 spoonfuls pudding powder; 3 pcs egg yolk; 2 tbsp powdered milk; 2 tsp vanilla sugar (vanilla essence); 1 spoonful sour cream; 3.5 oz white chocolate; 3 tbsp oil; ½ cup shredded coconut for sprinkling

A fantastic pound cake that disappeared from the baking mold in a few minutes. It didn't even have time to cool down and it was gone. Definitely give it a try. I have a slightly larger mold, so next time I will double the dose to make it higher.

40 min

Preparation time

60 min

Cooking time

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Ingredients

Dough:

3 pcs

egg white

3 tbsp

sugar

1 tsp

vanilla sugar

1 ⅔ cups

plain flour

1 tsp

baking powder

3 oz

white chocolate

3 oz

butter

⅔ cup

milk

½ cup

shredded coconut

2 tbsp

sour cream

Vanilla cream:

4 tbsp

sugar

⅓ cup + 2 tbsp

milk

2 spoonfuls

pudding powder

3 pcs

egg yolk

2 tbsp

powdered milk

2 tsp

vanilla sugar (vanilla essence)

1 spoonful

sour cream

Glaze:

3.5 oz

white chocolate

3 tbsp

oil

½ cup

shredded coconut for sprinkling

Preparation steps

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Put all the ingredients for the vanilla cream except the sour cream in a pot and mix well so that there are no lumps. Boil the thick cream, set it aside and let it cool slightly. After it has cooled slightly, mix in a spoonful of sour cream.
Heat the oven to 355 °F / 180 °C and prepare a pound cake mold. Grease it with fat and sprinkle with coconut.
Melt the white chocolate and butter in a water bath and set aside. Beat the egg whites with sugar and vanilla until foamy, add sour cream, milk and finally just mix in the flour mixed with baking powder and shredded coconut.
Mix and layer 1/3 of the dough on the bottom of the mold. Bake for 15 minutes.
Then layer the prepared cream so that it does not touch the edges of the mold and layer the remaining dough. Bake for another 40 minutes.
After baking, turn off the oven, open the door slightly and leave the pound cake in the oven for another 5 minutes. Then take it out and let it cool completely in the mold.
Turn out after cooling, decorate with chocolate glaze and shredded coconut.