Vanilla rounds glued with marmalade

Name: Vanilla rounds glued with marmalade
Ingredients: 16 oz butter; 2 cups powdered sugar; 1 pc lemon; 2 packs vanilla sugar; 3.5 oz ground walnuts; approx. 2 lbs plain flour; for coating powdered sugar; for gluing marmalade

Christmas sweets Christmas Festive baking

Soft vanilla cookies glued with marmalade. Everyone loves them in our house. They melt beautifully on the tongue and are the first to disappear from the cookie box. Last year I made them well in advance and there really wasn't a single piece left for Christmas, so this year I'll probably make a double batch to have some in stock.

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Ingredients

Ingredients:

16 oz

butter

2 cups

powdered sugar

1 pc

lemon

2 packs

vanilla sugar

3.5 oz

ground walnuts

approx. 2 lbs

plain flour

for coating

powdered sugar

for gluing

marmalade

Preparation steps

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Beat the butter and sugar into a foam, add the grated lemon zest and the juice from one lemon. Mix the nuts and vanilla sugar and add them to the butter with sugar and lemon.
Finally, gradually add sifted flour and process the dough, which you\ roll out into a thicker sheet and use a round mold to cut circles.
Place them on a baking sheet lined with baking paper and bake at a temperature of 355 °F / 180 °C for about 5-10 minutes. It depends on the thickness and size of the individual cookies.
Glue the baked rounds with marmalade and roll them in powdered sugar.