Cakes Sweet cakes Refreshing lime cheesecake
Refreshing lime cheesecake
BestOlivia    ·   6.10.2022

Refreshing lime cheesecake

So today I'm coming up with a recipe for an absolutely perfect dessert that can't go wrong in this heat... These desserts can't be missing in my kitchen either. There are days when I don't feel like moving my fingers, but this time I pushed myself and "baked" a fantastic cake, which is really very refreshing. Of course, instead of the unbaked base, you can bake a classic sponge cake, but let's be honest, it's much easier this way.

60 min
Preparation time


8.5 oz
biscuits (grated or ground)
2 oz
shredded coconut
¾ cup
melted butter
6 tbsp
4 tbsp


16 oz
16 oz
whipping cream (31%)
½ cup
crystal sugar
2 packs
vanilla sugar
3 pcs
1 bag (0.7 oz)
ground gelatin
Preparation steps
  1. Prepare a large tray, place a sheet of baking paper on it and place a rim of a round cake form (diameter 9 inches) on it. 
  2. Just mix all the ingredients thoroughly and press them into the form. Spread the mascarpone filling on the base, sprinkle with the remaining grated lime peel and let it set in the fridge for at least an hour.
  3. Cut off the zest from the limes and set aside. Squeeze out the juice and let it boil for about 5 minutes on a low flame. Whip the cream. Mix the mascarpone with crystal and vanilla sugar, add the boiled juice, 2/3 of the grated zest, mix and then lightly stir in the whipped cream.
  4. Mix the gelatin according to the instructions with a few spoons of water, let it swell for about 10 minutes, then heat it up and let it dissolve. Add 2 tablespoons of mascarpone mixture, mix and pour into the filling. Mix thoroughly and apply to the base.
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