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TheBestTastes.com Rice pudding with apricots and cottage cheese

Rice pudding with apricots and cottage cheese

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So this is the food of my childhood. I don't even remember when I made this recipe at home. I remember it from the school canteen. We always got a cup of milk and yogurt to go with it. If I have evoked memories in you, then rush to the kitchen and cook this perfect mean, to which you can add various fruits. I like apricots best, but in the school canteen they used to make it with cherries.

BestOlivia · 27.9.2022

Rice pudding with apricots and cottage cheese

Name: Rice pudding with apricots and cottage cheese
Ingredients: 2 ¾ cups rice; 3 ⅓ cups milk; 3 tbsp butter; a pinch salt; 1 cup crystal sugar; 1 pack vanilla sugar; 6 pcs egg; 8 oz cottage cheese; based on your taste sugar; 1 pc lemon zest; apricot compote; on top cinnamon sugar

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Ingredients

2 ¾ cups

rice

3 ⅓ cups

milk

3 tbsp

butter

a pinch

salt

1 cup

crystal sugar

1 pack

vanilla sugar

6 pcs

egg

8 oz

cottage cheese

based on your taste

sugar

1 pc

lemon zest

apricot compote

on top

cinnamon sugar

Preparation steps

Pour milk over the washed rice, add butter, salt and, while stirring constantly (without stirring, the milk will burn), cook the rice until soft.
Separate the eggs. Beat the egg whites with sugar and mix the egg yolks into the beaten egg white mixture, add the warm cooked rice, mix well.
Put half of the mass into a smaller, deep baking sheet greased with butter and sprinkled with breadcrumbs.
Layer the cottage cheese seasoned with sugar based on your taste, lay the drained compote fruit and cover with the remaining rice-egg mass.
Sprinkle the top with cinnamon sugar.
Bake at 355 °F /180 °C for approx. 30 min.
Serve with poured compote juice, possibly syrup or decorated with extra fruit.