Slices with eggnog and Chantilly cream

BestOlivia · 5.3.2023

Slices with eggnog and Chantilly cream

Name: Slices with eggnog and Chantilly cream
Ingredients: 5 pcs egg; 3 tbsp granulated sugar; 2 tbsp oil; 2 tbsp hot water; 5 tbsp flour; 2 tbsp cocoa; 1 ¼ tsp baking powder; 3 cups milk; 2 packs vanilla pudding; ¾ cup eggnog; 8 oz butter; 3 tbsp powdered sugar; 16 oz heavy whipping cream; 1 tbsp sugar; 2 tbsp cocoa

These slices are luxurious, I baked them for a family celebration, everyone wanted the recipe! I haven't eaten something so good, and at the same time simple to prepare, even in a pastry shop.

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Ingredients

Base:

5 pcs

egg

3 tbsp

granulated sugar

2 tbsp

oil

2 tbsp

hot water

5 tbsp

flour

2 tbsp

cocoa

1 ¼ tsp

baking powder

Cream:

3 cups

milk

2 packs

vanilla pudding

¾ cup

eggnog

8 oz

butter

3 tbsp

powdered sugar

Chantilly cream:

16 oz

heavy whipping cream

1 tbsp

sugar

2 tbsp

cocoa

Preparation steps

Beat the egg whites until almost stiff, then add the sugar and beat until stiff. Then whisk in the egg yolks one at a time, then add the oil and water. Finally, lightly mix in the flour mixed with baking powder and cocoa.
Pour the dough onto a greased and floured baking sheet and bake in a moderately heated oven (about 10 minutes).
Boil 2 & 1/2 cups of milk for the cream. Mix the puddings and sugar in the rest of the milk, pour into the hot milk and cook a thick pudding. Stir the eggnog into the hot mixture. Let it cool down.
Beat the butter at room temperature and add the cooled pudding in parts and beat until smooth. Spread the cream on the cake base.
Prepare the Chantilly cream by pouring heavy whipping cream into a bowl, adding cocoa and sugar and whipping until stiff.
Decorate with grated chocolate and drizzle with eggnog.