Snow candies with a surprise inside

Name: Snow candies with a surprise inside
Prep time: 45 min
Cook time: 20 min
Ingredients: 1 ¼ cups plain flour; ½ cup powdered sugar; 3.5 oz butter; 1 pc egg yolk; a pinch salt; 1 tbsp water; 48 pcs Toffifay candies; 2 pcs egg white; 1 tsp lemon juice; 1 ⅓ cups granulated sugar

Christmas sweets Christmas Festive baking

Nice looking and delicious. It was a bit too sweet for my sweets lovers at home, but they ate it anyway :) You can put anything inside, for example chocolate, various chocolate candies, or these caramel Toffifay candies like I did.

45 min

Preparation time

20 min

Cooking time

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Ingredients

1 ¼ cups

plain flour

½ cup

powdered sugar

3.5 oz

butter

1 pc

egg yolk

a pinch

salt

1 tbsp

water

48 pcs

Toffifay candies

2 pcs

egg white

1 tsp

lemon juice

1 ⅓ cups

granulated sugar

Preparation steps

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Sift the flour into a bowl, add powdered sugar, butter at a room temperature, add the yolk, a pinch of salt and make a smooth dough. If necessary, add a tablespoon of cold water. If the dough still crumbles and is loose, add more water, but only spoon by spoon so as not to overdo it.
Roll out the dough into a thin sheet, cut out circles, on which you put candies based on your choice.
Beat the egg whites with sugar and lemon juice to a stiff foam, which you put into a pastry bag. Cover the candies placed inside with the foam and shape it into "a roof".
Bake in a preheated oven. Bake at a temperature of 350 °F / 175 °C for about 15-20 minutes. Let it cool after baking.