A classic is a classic. I haven't done these in a very long time, so I made them again this year. It's a pain with them, but it's definitely worth it. Especially for those who love walnuts. The dough is not nutty, but the filling is, and the combination of chocolate and a whole walnut on top is excellent. It is not only pleasing to the eye, but also to the tummy. The filling was different in the original recipe, but I came back to my classic - walnuts and apricot jam.
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