Festive baking Christmas Christmas sweets Butter cookies Tall hearts with mascarpone cream and fruit
Tall hearts with mascarpone cream and fruit
Recipe Tall hearts with mascarpone cream and fruit
Did you try this recipe?
Add your photo and show off
BestOlivia    ·   26.10.2022

Tall hearts with mascarpone cream and fruit

A little bit of festivity today. Tall hearts with masarpone cream. This cream is perfect and very easy to make. I also make it when baking cakes. With fruit, it is the perfect combination to prepare a luxurious dessert that will be 100% delicious for everyone. You don't need to whip the pudding with butter, unnecessarily heavy creams will only fill your stomach.



6 ¼ cups
plain flour
2 cups
powdered sugar
16 oz
2 pcs
egg yolk
1 tsp
baking soda
1 tsp
baking powder


24 oz
16 oz
whipped cream
2 pcs
vanilla sugar
2 packs
whipping cream stabilizer
Preparation steps
  1. Process everything together, roll out and cut out hearts. I bake on baking paper at 355 °F / 180 °C for about 7 minutes - do not bake for too long so as not to dry out the dough unnecessarily.
  2. Whip the whipping cream with vanilla sugar, add the stabilizer before whipping, and finally whip in the mascarpone.
  3. Put jam and cream on the bottom heart, then place another heart on the cream layer and just spray more cream on the upper heart with a pastry bag.
  4. Decorate with fruit.
Recipe comments
You are replying to user cancel
Add comment