Tall hearts with mascarpone cream and fruit

Name: Tall hearts with mascarpone cream and fruit
Ingredients: 6 ¼ cups plain flour; 2 cups powdered sugar; 16 oz butter; 2 pcs egg yolk; 1 tsp baking soda; 1 tsp baking powder; 24 oz mascarpone; 16 oz whipped cream; 2 pcs vanilla sugar; 2 packs whipping cream stabilizer

Valentine's Day Festive baking Butter cookies Christmas sweets Christmas

A little bit of festivity today. Tall hearts with masarpone cream. This cream is perfect and very easy to make. I also make it when baking cakes. With fruit, it is the perfect combination to prepare a luxurious dessert that will be 100% delicious for everyone. You don't need to whip the pudding with butter, unnecessarily heavy creams will only fill your stomach.

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Ingredients

Dough:

6 ¼ cups

plain flour

2 cups

powdered sugar

16 oz

butter

2 pcs

egg yolk

1 tsp

baking soda

1 tsp

baking powder

Filling:

24 oz

mascarpone

16 oz

whipped cream

2 pcs

vanilla sugar

2 packs

whipping cream stabilizer

Preparation steps

Print

Process everything together, roll out and cut out hearts. I bake on baking paper at 355 °F / 180 °C for about 7 minutes - do not bake for too long so as not to dry out the dough unnecessarily.
Whip the whipping cream with vanilla sugar, add the stabilizer before whipping, and finally whip in the mascarpone.
Put jam and cream on the bottom heart, then place another heart on the cream layer and just spray more cream on the upper heart with a pastry bag.
Decorate with fruit.