Tender chicken breast with potatoes as a side dish

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Excellent tender meat with an even better potato side dish. Try to surprise those loved ones around you with this dish.

BestOlivia · 16.2.2023

Tender chicken breast with potatoes as a side dish

Name: Tender chicken breast with potatoes as a side dish
Ingredients: 2 lbs chicken breast; 6 oz sour cream; 2 pcs egg; 4 cloves garlic; 1 tbsp red ground pepper; to taste salt; to taste pepper; for coating flour; for frying sunflower oil; 2 lbs potato; 1 pc onion; 2 oz butter; 3.5 oz smoked cheese; 6 oz sour cream; 1 tbsp breadcrumbs; to taste salt

Excellent tender meat with an even better potato side dish. Try to surprise those loved ones around you with this dish.

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Ingredients

Ingredients:

2 lbs

chicken breast

6 oz

sour cream

2 pcs

egg

4 cloves

garlic

1 tbsp

red ground pepper

to taste

salt

to taste

pepper

for coating

flour

for frying

sunflower oil

Side dish:

2 lbs

potato

1 pc

onion

2 oz

butter

3.5 oz

smoked cheese

6 oz

sour cream

1 tbsp

breadcrumbs

to taste

salt

Preparation steps

Prepare the marinade in a deep bowl. Beat the eggs with sour cream, garlic, salt, paprika and pepper.
Wash, clean and cut the chicken breast into slices. Prepare a food foil in which you will wrap the coated pieces of meat in the marinade. Cover them with food foil and put them in the fridge for at least 2 hours (preferably overnight).
Coat the chicken breasts in flour and fry in preheated oil. Allow the baked meat to drain or place it on a paper napkin. Sprinkle the smoked cheese over the chicken breast on the plate (use half of the given amount).
Prepare a side dish. Peel the potatoes, grate them on a coarse grater. Add salt to taste. Cut the onion into slices and mix with the potatoes. Grate another half of the cheese and the solidified butter on a fine grater and add to the mixture.
Layer the mixture prepared in this way into a mold that you have greased with oil, pour sour cream over it, sprinkle with breadcrumbs and bake in a preheated oven at 355 °F / 180 °C until golden. Enjoy!