The best pudding pastry
The best pudding pastry
BestOlivia    ·   5.10.2022

The best pudding pastry

I had read about this delicacy, so I decided to try these pudding cakes. They were absolutely fantastic and immediately gone. Have you tried them yet?



1 cup
¾ cup
3 pcs
egg yolk
3 ⅓ cups
common wheat flour
10 tsp
a pinch
0.7 oz
instant yeast


3 packs
Dr. Oetker vanilla pudding (or other)
3 cups
3 packs
vanilla sugar
5-6 tbsp
6 oz

Also needed:

for wash
for sprinkling
powdered sugar
Preparation steps
  1. Prepare a sourdough from 2 teaspoons of sugar, milk and yeast. Mix flour, a pinch of salt, sugar, egg yolks, milk, oil and sourdough in a bowl. Leave the dough to rise for about 1 hour - to double the volume.
  2. Once the dough is leavened, make a pudding. After cooling, whisk with butter. Meanwhile, put the cream in the fridge.
  3. Make rolls with a diameter of about 0.4" and 8" long, and by folding them in half, create two strands, braid them and insert the end down. (Try to create "snakes" with a thickness of the finger and cut each in 8" piece.)
  4. Leave to rise on the tray, wash with a beaten egg and bake at 390 °F / 200 °C for about 15 min.
  5. When they cool, cut, fill and sprinkle them with icing sugar. You should get 16 pieces, 4" long.
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