The best pudding pastry

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I had read about this delicacy, so I decided to try these pudding cakes. They were absolutely fantastic and immediately gone. Have you tried them yet?

BestOlivia · 5.10.2022

The best pudding pastry

Name: The best pudding pastry
Ingredients: 1 cup milk; ¾ cup oil; 3 pcs egg yolk; 3 ⅓ cups common wheat flour; 10 tsp sugar; a pinch salt; 0.7 oz instant yeast; 3 packs Dr. Oetker vanilla pudding (or other); 3 cups milk; 3 packs vanilla sugar; 5-6 tbsp sugar; 6 oz butter; for wash egg; for sprinkling powdered sugar

I had read about this delicacy, so I decided to try these pudding cakes. They were absolutely fantastic and immediately gone. Have you tried them yet?

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Ingredients

Cake:

1 cup

milk

¾ cup

oil

3 pcs

egg yolk

3 ⅓ cups

common wheat flour

10 tsp

sugar

a pinch

salt

0.7 oz

instant yeast

Cream:

3 packs

Dr. Oetker vanilla pudding (or other)

3 cups

milk

3 packs

vanilla sugar

5-6 tbsp

sugar

6 oz

butter

Also needed:

for wash

egg

for sprinkling

powdered sugar

Preparation steps

Prepare a sourdough from 2 teaspoons of sugar, milk and yeast. Mix flour, a pinch of salt, sugar, egg yolks, milk, oil and sourdough in a bowl. Leave the dough to rise for about 1 hour - to double the volume.
Once the dough is leavened, make a pudding. After cooling, whisk with butter. Meanwhile, put the cream in the fridge.
Make rolls with a diameter of about 0.4" and 8" long, and by folding them in half, create two strands, braid them and insert the end down. (Try to create "snakes" with a thickness of the finger and cut each in 8" piece.)
Leave to rise on the tray, wash with a beaten egg and bake at 390 °F / 200 °C for about 15 min.
When they cool, cut, fill and sprinkle them with icing sugar. You should get 16 pieces, 4" long.