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The best soft gingerbread cookies for Christmas
BestOlivia    ·   28.10.2022

The best soft gingerbread cookies for Christmas

Soft gingerbread cookies that must not be missing on the Christmas table.

Ingredients

Ingredients:

5 cups
flour
2 cups
powdered sugar
7 oz
butter
6 tbsp
honey
2 tbsp
cocoa
3 pcs
egg
1 pack
baking powder
1 tsp
gingerbread spice
Preparation steps
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  1. Mix everything thoroughly into a smooth dough and let it rest in the fridge until the next day.
  2. Roll out a plate about 0.25 in thick.
  3. Bake at 300-350 °F / 150-175 °C for about 5-7 minutes.
  4. While it's still warm, wash it with beaten egg white.
  5. The gingerbread cookies are soft right away, so I store them in a plastic jar. Enjoy it!

Thanks for permission to share a recipe from a great
baker - Hana Kačí Kačkovská

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