The easiest punch cake

Name: The easiest punch cake
Ingredients: 4 pcs eggs; 1 cup crystal sugar; 8 oz butter; 8 oz whipping cream; 0.5 oz baking powder; 2 ½ cups semi-coarse flour; as a spread jam; food coloring red color; 1 ½ cups water; raspberry syrup; rum or punch aroma; ¾ cup powdered sugar; 1 tbsp hot water; 1 tbsp lemon juice

Punch cakes are very tasty and I prepare them very often at home. This recipe is also suitable for housewives - beginners as it is quick and quite simple.

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Ingredients

4 pcs

eggs

1 cup

crystal sugar

8 oz

butter

8 oz

whipping cream

0.5 oz

baking powder

2 ½ cups

semi-coarse flour

as a spread

jam

food coloring

red color

1 ½ cups

water

raspberry syrup

rum or punch aroma

Glaze:

¾ cup

powdered sugar

1 tbsp

hot water

1 tbsp

lemon juice

Preparation steps

1.
Beat the eggs with sugar until foamy, add melted butter, whipping cream and flour mixed with baking powder. Divide into 2 parts, color the second part with the food coloring.
2.
Place a baking paper to the bottom of a baking sheet and spread the white dough. Layer the pink dough on top of the white dough, smooth it out nicely and bake it in a pre-heated oven at 355 °F / 180 °C until golden.
3.
Pour the punch (water + syrup + rum or aroma) over the baked dough.
4.
Pour the glaze on the top, sprinkle with chocolate. I cut the cake in half and put it together with jam.
5.
Glaze:
3/4 cup of powdered sugar, 1 tablespoon of hot water, 1 tablespoon of lemon juice - mix water and juice and gradually add sugar. Mix into a smooth glaze, pour over the cake and let it harden.