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Thin fritters made of zucchini, garlic and cheese
Recipe Thin fritters made of zucchini, garlic and cheese
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Fantastic healthy fritters that you can enjoy even after the holidays. Without frying and above all tasty. I baked them in the oven and sometimes I also bake them in a dry pan. They are fantastic.

BestOlivia    ·   8.10.2022

Thin fritters made of zucchini, garlic and cheese

Fantastic healthy fritters that you can enjoy even after the holidays. Without frying and above all tasty. I baked them in the oven and sometimes I also bake them in a dry pan. They are fantastic.

30 min
Preparation time
20 min
Cooking time
Ingredients
1 pc
zucchini
1 pc
egg
3 tbsp
breadcrumbs
to taste
fresh herbs
2 tbsp
grated cheese
2 tbsp
olive oil
2 cloves
garlic
to taste
salt
to taste
pepper
Preparation steps
Print
30 min
Preparation time
20 min
Cooking time
  1. Wash the zucchini and grate it on a coarse grater. Squeeze the juice out of it, add grated cheese, egg, breadcrumbs, salt, pepper, pressed garlic, olive oil and chopped fresh herbs (you can also use dried).
  2. Mix everything together thoroughly and shape fritters with wet hands and place them on a baking sheet lined with paper.
  3. Bake in a preheated oven at 390 °F / 200 °C for about 20 minutes. We are watching.
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