Unforgettable pudding cakes with vanilla cream

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Unforgettable pudding cakes that almost everyone likes. At least I like them so much! I would eat 5 pieces at once :)

BestOlivia · 7.1.2023

Unforgettable pudding cakes with vanilla cream

Name: Unforgettable pudding cakes with vanilla cream
Ingredients: 1 cup milk; ½ cup oil; 3 pcs egg yolk; 3 ⅓ cups plain flour; 10 tsp sugar; a pinch salt; ¾ tsp dry yeast; 3 packs vanilla pudding; 3 cups milk; 3 packs vanilla sugar; 5-6 tbsp sugar; 6.5 oz butter; for washing egg; for sprinkling powdered sugar

Unforgettable pudding cakes that almost everyone likes. At least I like them so much! I would eat 5 pieces at once :)

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Ingredients

Dough:

1 cup

milk

½ cup

oil

3 pcs

egg yolk

3 ⅓ cups

plain flour

10 tsp

sugar

a pinch

salt

¾ tsp

dry yeast

Cream:

3 packs

vanilla pudding

3 cups

milk

3 packs

vanilla sugar

5-6 tbsp

sugar

6.5 oz

butter

Extra ingredients:

for washing

egg

for sprinkling

powdered sugar

Preparation steps

Prepare yeast from 2 teaspoons of sugar, milk and dry yeast.
Mix flour, a pinch of salt, sugar, egg yolks, milk, oil and yeast in a bowl. Let the dough rise for about 1 hour - so that it doubles in volume.
When the dough is rising, make a pudding. After cooling, beat with butter. For now, let's put the cream in the fridge.
Make rolls with a diameter of about 1/3 inch and a length of about 8 inches, which you will fold in half, this will create two strands, which you will braid and then tuck its end. (Try to roll out "snakes" from the dough about the thickness of a finger and cut them into 8 inches long pieces. Fold the "snake" in half and twist it.)
Leave to rise on a baking sheet, wash with beaten egg and bake at 390 °F / 200 °C for about 15 minutes (until golden).
When they cool down, cut them, fill them and sprinkle them with powdered sugar. About 18 pieces of 4 inches long will come out of the batch.

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Unforgettable pudding cakes with vanilla cream

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