Unforgettable pudding cakes with vanilla cream
Unforgettable pudding cakes with vanilla cream
BestOlivia    ·   7.1.2023

Unforgettable pudding cakes with vanilla cream

Unforgettable pudding cakes that almost everyone likes. At least I like them so much! I would eat 5 pieces at once :)



1 cup
½ cup
3 pcs
egg yolk
3 ⅓ cups
plain flour
10 tsp
a pinch
¾ tsp
dry yeast


3 packs
vanilla pudding
3 cups
3 packs
vanilla sugar
5-6 tbsp
6.5 oz

Extra ingredients:

for washing
for sprinkling
powdered sugar
Preparation steps
  1. Prepare yeast from 2 teaspoons of sugar, milk and dry yeast.
  2. Mix flour, a pinch of salt, sugar, egg yolks, milk, oil and yeast in a bowl. Let the dough rise for about 1 hour - so that it doubles in volume.
  3. When the dough is rising, make a pudding. After cooling, beat with butter. For now, let's put the cream in the fridge.
  4. Make rolls with a diameter of about 1/3 inch and a length of about 8 inches, which you will fold in half, this will create two strands, which you will braid and then tuck its end. (Try to roll out "snakes" from the dough about the thickness of a finger and cut them into 8 inches long pieces. Fold the "snake" in half and twist it.)
  5. Leave to rise on a baking sheet, wash with beaten egg and bake at 390 °F / 200 °C for about 15 minutes (until golden).
  6. When they cool down, cut them, fill them and sprinkle them with powdered sugar. About 18 pieces of 4 inches long will come out of the batch.
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