Festive baking Christmas Stollen Unleavened Christmas stollen with mascarpone
Unleavened Christmas stollen with mascarpone
BestOlivia    ·   27.10.2022

Unleavened Christmas stollen with mascarpone

Do you bake a Christmas stollen for Christmas? Most of the recipes are classic, i.e. leavened. I found a recipe for unleavened stollen last year and it's fantastic - with mascarpone and, most importantly, without yeast. I dare to say that it tastes much better than classic sourdough, at least for me it is a better option.

4 ¼ cups
semi-coarse flour
1 ½ cups
powdered sugar
1.5 oz
shredded coconut
3.5 oz
chopped walnuts
1.5 oz
3.5 oz
candied fruit
8 oz
1 pack
baking powder
2 pcs
8 oz
to wash
Preparation steps
  1. Mix the flour with sugar, baking powder and shredded coconut. Add softened butter, 2 eggs, mascarpone, washed and chopped candied fruit, nuts and raisins, which you had previously soaked in water or rum. Work out the dough and shape into the stollen.
  2. Knead the dough into a thicker sheet and fold it in half so that the bottom edge sticks out.
  3. Then form a small groove on the top of the stollen and transfer it to a baking sheet lined with baking paper.
  4. Wash with beaten egg and bake in a heated oven at 355 °F / 180 °C for 45 minutes. When the stollen has a nice crust, cover it with aluminum foil during baking and finish baking.
  5. Test it with a skewer whether the stollen is well baked even in the middle. Let cool and sprinkle with sugar well.

Thanks for permission to share a recipe from a great
cook - Diabambulka


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