Valentine's Day cake

Crush the cocoa biscuits with the butter in a blender. Use the bottom of a glass to press this mixture onto the bottom of the cake form.

Cook the pudding according to the instructions. Then break the chocolate into it and stir until it melts. Pour the mixture onto the biscuit base.

Let it cool until the next day.

Mix the whipped cream with the stabilizer and beat until stiff. Mix with fruit and spread on the cake. After cooling, you can serve.