Very light - stew from home-made vegetables

Name: Very light - stew from home-made vegetables
Ingredients: 9 oz sausage; 4 pcs different colored peppers; 10.5 oz tomatoes; 1 pc onion; 3 - 4 pcs egg; 1 tbsp lard; to taste salt; to taste pepper

15 minute meals

Very light. All I found in the fridge was a pepper, a tomato, a piece of sausage and a spring onion. The result was stew, I just had to run to the store to get eggs. So if you have a piece of sausage, vegetables, etc. in the fridge, you can come up with a tasty dinner in 15 minutes.

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Ingredients

9 oz

sausage

4 pcs

different colored peppers

10.5 oz

tomatoes

1 pc

onion

3 - 4 pcs

egg

1 tbsp

lard

to taste

salt

to taste

pepper

Preparation steps

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Fry diced onion in lard, add sausage, diced pepper and sauté for 7 minutes.
Add the chopped tomatoes and fry for another 5 minutes. Add salt and pepper to taste.
Mix the eggs separately in a pan with a little fat (butter, oil, lard).
Then add them to the pan with sausage and vegetables. Fine-tune the flavors.
If you have green onions, add them too.

My blog: Cooking with Tom