TheBestTastes.com Whole grain pizza snails - totally soft dough that everyone will love.

Whole grain pizza snails - totally soft dough that everyone will love.

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If you are considering what to prepare for the family for dinner or for guests as a treat, I guarantee you that you will score points with these snails. The dough is enriched with whole wheat flour, moist, tender, the snails are delicious even the next day, and honestly, who doesn't like pizza? This recipe is just amazing.

BestOlivia · 29.4.2023

Whole grain pizza snails - totally soft dough that everyone will love.

Name: Whole grain pizza snails - totally soft dough that everyone will love.
Prep time: 40 min
Cook time: 20 min
Ingredients: 4 ¼ cups whole grain spelt flour; 1 cup milk; ½ cup olive oil; 1 tbsp sugar; 1 ½ tsp salt; ¾ tsp instant dry yeast; 12 oz ham; 8 oz cheese (gouda/mozzarella); ½ can (7oz) sweet corn; 8 oz olives; to taste ketchup; to taste dried oregano; for wash eggs; for sprinkling sesame

If you are considering what to prepare for the family for dinner or for guests as a treat, I guarantee you that you will score points with these snails. The dough is enriched with whole wheat flour, moist, tender, the snails are delicious even the next day, and honestly, who doesn't like pizza? This recipe is just amazing.

40 min

Preparation time

20 min

Cooking time

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Ingredients

Dough:

4 ¼ cups

whole grain spelt flour

1 cup

milk

½ cup

olive oil

1 tbsp

sugar

1 ½ tsp

salt

¾ tsp

instant dry yeast

Filling:

12 oz

ham

8 oz

cheese (gouda/mozzarella)

½ can (7oz)

sweet corn

8 oz

olives

to taste

ketchup

to taste

dried oregano

for wash

eggs

for sprinkling

sesame

Preparation steps

Print

40 min

Preparation time

20 min

Cooking time

Make leaven from milk, a little sugar and instant dry yeast.
Then mix it with flour, salt, sugar and olive oil and make a soft, non-sticky dough. Let it rise for about an hour.
After it has risen, roll it out thinly. It must be thin, otherwise the snails will be not be filled enough and after baking you will just have dry dough.
Spread it with ketchup, sprinkle with oregano, place ham, corn, chopped olives and sprinkle with cheese.
Roll up the filled dough, cut it into approx. 1 in' strips and place it on a greased and floured baking sheet.
Wash each snail with an egg and sprinkle with sesame seeds.
Leave to rise for 15 minutes and bake for 20 minutes at 390 °F / 200 °C.