TheBestTastes.com Cakes Sweet cakes Without sugar, without flour, and above all, this cheesecake with raspberries is ready in 10 minutes
Without sugar, without flour, and above all, this cheesecake with raspberries is ready in 10 minutes
Recipe Without sugar, without flour, and above all, this cheesecake with raspberries is ready in 10 minutes
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The preparation took me about 10 minutes, certainly not longer. It is a very easy cake that will be eaten even faster than it took you to prepare it.

BestOlivia    ·   24.10.2022

Without sugar, without flour, and above all, this cheesecake with raspberries is ready in 10 minutes

The preparation took me about 10 minutes, certainly not longer. It is a very easy cake that will be eaten even faster than it took you to prepare it.

Ingredients
1 pack
gluten-free cookies
1 oz
butter
1 tbsp
coconut oil
16 oz
mascarpone
to taste
honey or sweetener
8 oz
raspberries
½ pack
gelatin powder
Preparation steps
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  1. Mix the cookies with a hand mixer into a powder, add melted butter and melted coconut oil (I added the oil just to be sure, so that the base solidifies 100%).
  2. I prepared the smallest round baking form I could find at home - 6 in, I lined the bottom with baking paper and formed the cookie dough into the form. I smoothed it with a spoon and layered the whipped mascarpone (I sweetened it with sweetener, but you can also use honey or sugar as you like). I added quality mascarpone, which is stiff, not its imitations, which are still shaking in the cup. Quality mascarpone is thick and difficult to remove from the package even with a spoon.
  3. On top of this mascarpone mass, which I smoothed out nicely, I layered the raspberry mass - I blended the raspberries with a stick blender into a smoothie, added half of the gelatin and gently warmed it in the microwave. I poured the over mascarpone mixture and put it in the fridge.
  4. The preparation took me about 10 minutes, certainly not longer. It is a very easy cake that will be eaten even faster than it took you to prepare it.
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