TheBestTastes.com A recipe for chicken thighs with mushroom filling that will remind you of Sunday lunch at grandma's

A recipe for chicken thighs with mushroom filling that will remind you of Sunday lunch at grandma's

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BestOlivia · 13.7.2023

A recipe for chicken thighs with mushroom filling that will remind you of Sunday lunch at grandma's

Name: A recipe for chicken thighs with mushroom filling that will remind you of Sunday lunch at grandma's
Prep time: 35 min
Cook time: 90 min
Ingredients: 6 pcs chicken thigh; to taste grilling spices; 1 pc onion; 6 cloves garlic; to taste salt; to taste thyme; 4 pcs mushroom; 1 pc red onion; 3 pcs egg; 2 oz hard cheese; to taste thyme; to taste salt; to taste ground black pepper

We love chicken in all kinds of ways, and this is one of those recipes that regularly appears on our table. The meat is simply amazing and the filling gives the whole meal a great sparkle.

35 min

Preparation time

90 min

Cooking time

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Ingredients

6 pcs

chicken thigh

to taste

grilling spices

1 pc

onion

6 cloves

garlic

to taste

salt

to taste

thyme

Filling for 6 thighs:

4 pcs

mushroom

1 pc

red onion

3 pcs

egg

2 oz

hard cheese

to taste

thyme

to taste

salt

to taste

ground black pepper

Preparation steps

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Divide the chicken thighs into upper and lower ones.
Prepare the filling: fry the onion in oil, add chopped mushrooms, fry it. Add thyme, salt, ground black pepper, pour in three scrambled eggs and cook. Finally, stir in the grated cheese.
Make a hole in each thigh with a knife and fill it with stuffing. I stuffed only the upper thighs so that we had a choice whether to have meat with or without stuffing. Of course, the lower ones can also be filled, you just need to prepare more filling.
Salt each piece of meat and sprinkle with grilling spices.
Cut the onion and add garlic with thyme - spread on the bottom of the baking dish, add a little water and pile the seasoned and stuffed thighs.
Bake covered for about an hour at 430 °F / 220 °C and then uncovered for another 30 minutes until crispy.

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A recipe for chicken thighs with mushroom filling that will remind you of Sunday lunch at grandma's

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