The best recipe for soft pizza dough

Name: The best recipe for soft pizza dough
Prep time: 35 min
Cook time: 20 min
Ingredients: 3 ½ cups flour; 1 cup water; 1 tsp salt; 1 ½ tsp instant dry yeast; 1 tbsp oil; 1 pc egg white; 1 pc egg yolk; 1 tbsp milk; to taste grated cheese; to taste tomato; to taste corn; to taste spring onion

Soft and tasty mini pizzas made in a little different way. The dough is so great that you can make pizza or snails out of it. Definitely give it a try. You can put ingredients on top according to your taste. I chose cheddar cheese, spring onion and tomato. I added feta cheese to the second half.

35 min

Preparation time

20 min

Cooking time

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Ingredients

3 ½ cups

flour

1 cup

water

1 tsp

salt

1 ½ tsp

instant dry yeast

1 tbsp

oil

1 pc

egg white

For wash:

1 pc

egg yolk

1 tbsp

milk

For filling:

to taste

grated cheese

to taste

tomato

to taste

corn

to taste

spring onion

Preparation steps

Put all the ingredients for the dough in a bowl and knead a smooth dough with a mixer, which is the best when left to rise at room temperature.
Transfer the dough onto the work surface and take smaller pieces out of it, which you shape into a ball and place on a baking paper-lined baking sheet. Let it rise for at least half an hour and then make a hole in each ball with the bottom of the cup.
Mix the egg yolk with milk and wash each ball with a hole.
Then layer grated cheese mixed with spring onion, put tomatoes on top and bake.
Bake for about 20 minutes at a temperature of 390 °F / 200 °C until golden. Keep an eye on it.