Recipes for spreads or dips - instructions, ingredients, recipe variants

Spreads are used in the kitchen in many ways. They are used as the main ingredient when preparing sandwiches and canapes, which can not be missing at any party or celebration. It also serves equally well as part of breakfast, snacks or cold dinners for the whole family.

The healthiest spreads are made from raw vegetables. Among them, you can name, for example, horseradish or celery spread. Other popular types of spreads based on meat or fish are tuna or fish,for example. Egg spread is traditionally prepared in spring during Easter. In addition to spreads, there are also various types of dips that perfectly complement meat or side dishes. The most popular is Greek tzatziki, Spanish salsa or healthy avocado guacamole.

We have prepared a large number of recipes for delicious spreads for you. You are guaranteed to choose your favorites among them.