Tired of preparing classic fillings that you use to decorate muffins or to fill pies, cannoli, cakes and other sweet treats? Get inspired by the 7 best creams that you can use in any sweet treats.
Ingredients: 1.5 cups of powdered sugar, 3.5 oz of butter, 2 tablespoons of sour cream, 1/2 teaspoon of vanilla essence
Beat the butter with the powdered sugar into a foam, add the vanilla essence and finally mix in the sour cream. Put the cream in a pastry decorating bag and you can decorate muffins, the top of any cake or other desserts. This basic buttercream is not used as a filling, but rather as a decorating cream.
Ingredients: 7 oz of butter, 6 tablespoons of condensed milk, 2 tablespoons of powdered sugar, 2 tablespoons of orange juice, 1/2 teaspoon of vanilla essence
Beat the butter with the powdered sugar until foamy, gradually beat in the condensed milk and put the cream in the fridge for an hour. After an hour, add orange juice and vanilla essence.
Ingredients: 4 tablespoons of sour cream, 3 tablespoons of cocoa, 3 tablespoons of powdered sugar, 7 oz of butter
Beat the sour cream with powdered sugar and cocoa. Beat the butter with a mixer until foamy and gradually add the sour cream spoon by spoon. Put the cream in the fridge for an hour and use it to decorate your cake.
Ingredients: 8 oz of mascarpone, 1.5 oz of butter, 3/4 cup of powdered sugar, vanilla essence to taste
Beat the mascarpone with powdered sugar and vanilla essence and gradually add the butter, which must be at room temperature. You can fill various pies or cakes with this mascarpone cream.
Mascarpone cream (must be baked together with dough)
Ingredients: 8 oz of mascarpone, 2/3 cup of powdered sugar, 1 egg, 1 teaspoon of vanilla essence
Beat the mascarpone with icing sugar, egg and vanilla essence until smooth. With this filling, you must not forget that this mascarpone filling must be baked together with the dough, because there is a raw egg.
Mascarpone cream (without baking)
Ingredients: 6 oz of mascarpone, 3.5 oz of butter, powdered sugar to taste, 3 tablespoons of marmalade of your choice
Beat the butter together with the powdered sugar and marmalade into a foam, gradually add the mascarpone spoon by spoon and mix into a smooth cream, which you put in the fridge. After cooling, use it to fill various cakes.
Ingredients: 6,5 oz of Philadelphia cheese, 3.5 oz of butter, 3/4 cup of powdered sugar, 1/2 teaspoon of vanilla essence, 1 teaspoon of cinnamon
Beat the butter with icing sugar and vanilla essence until foamy, add cinnamon and Philadelphia cheese by spoonfuls. Put the mixed cream in the fridge for an hour before working with it.
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