8 tips for the easiest creams for sweet desserts

2 cups of milk, 1 cup of granulated sugar, 1 teaspoon of vanilla essence, 1/3 cup of plain flour, 4 egg yolks

Beat the egg yolks together with sugar, flour and vanilla essence in a water bath to a smooth cream. When the cream is whipped, pour in the milk in a thin stream and while constantly stirring - cook until thickened.

8 oz butter, 4 eggs, 1 cup of granulated sugar, 3/4 cup of powdered sugar, vanilla essence (optional)

Put 4 eggs and granulated sugar in a pot with a thicker bottom and heat while stirring constantly. When the mass is thick, remove it from the heat and let it cool. Beat the butter with the icing sugar until foamy, gradually add the cooled egg mass and vanilla essence.

Beat the butter together with the condensed milk into a creamy mass. Beat the egg yolks with the sugar in a water bath until foamy and leave to cool. Add spoon by spoon to the butter mixture and beat until smooth.

Boil the condensed milk for about 3-4 hours in boiling water and then let it cool. Beat the butter with a mixer until foamy, add the cooled condensed milk slowly and prepare a fluffy cream while constantly beating.

1/2 cup of milk, 1 tablespoon of semolina, 1 teaspoon of granulated sugar, 1/2 teaspoon of butter, 1 egg yolk, 1 teaspoon of vanilla sugar

Heat the milk over low heat, add the vanilla and granulated sugar - let it dissolve. When the sugar is dissolved, add semolina and bring to a boil. In the second bowl, beat the eggs with sugar and melted butter. Pour this mass into the milk in a slow stream and cook a thick cream while stirring constantly. Everyone can adjust the amounts of the individual ingredients depending on how big the cake or pie is.

8 oz of mascarpone, 8 oz of whipping cream, sugar to taste

The easiest and the best one! Whip the whipping cream in one bowl and the mascarpone in another. Add as much sugar to the mascarpone as much sweet you want it. Finally, combine the two masses with a wooden spoon and the cream is ready.

2 eggs, 1 cup of granulated sugar, 1 teaspoon of vanilla essence, 1.5 cups of milk, 2 teaspoons of melted butter, 2 teaspoons of plain flour

Mix flour and eggs in a bowl, add a little milk and mix until smooth without lumps. Put the remaining milk on the heat, add granulated sugar and vanilla essence. Heat it and add the milk in which you have mixed the flour and eggs. Cook until thickened. Remove from heat, add melted butter and mix. Put the cream in a cold water bath or in a bowl with ice cubes and let it cool. Mix occasionally.

Heat the whipping cream over low heat (careful, do not boil!!!) and set aside. Let it cool and then beat it with a mixer into stiff whipped cream. Beat the butter together with the icing sugar in another bowl, add the whipped cream and combine.