TheBestTastes.com A mascarpone-lemon pound cake that is a real summer hit. It combines the freshness of lemon and the softness of mascarpone.

A mascarpone-lemon pound cake that is a real summer hit. It combines the freshness of lemon and the softness of mascarpone.

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BestOlivia · 5.5.2023

A mascarpone-lemon pound cake that is a real summer hit. It combines the freshness of lemon and the softness of mascarpone.

Name: A mascarpone-lemon pound cake that is a real summer hit. It combines the freshness of lemon and the softness of mascarpone.
Prep time: 25 min
Cook time: 60 min
Ingredients: 4 pcs egg; 1 cup granulated sugar; 1 cup whole grain flour; 1 cup plain flour; 8oz mascarpone; 1 pc lemon; ½ cup oil; 2 ½ tsp baking powder; 1 pack vanilla sugar; 1 tbsp cocoa

There is not a single family that doesn't bake pound cakes. If you've had enough of the classics, try this lemon mascarpone one. An excellent change that goes well with an afternoon Sunday coffee.

25 min

Preparation time

60 min

Cooking time

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Ingredients

4 pcs

egg

1 cup

granulated sugar

1 cup

whole grain flour

1 cup

plain flour

8oz

mascarpone

1 pc

lemon

½ cup

oil

2 ½ tsp

baking powder

1 pack

vanilla sugar

1 tbsp

cocoa

Preparation steps

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Beat the egg yolks with granulated sugar and vanilla sugar until foamy.
Gradually add oil, flour, baking powder, lemon zest, mascarpone and lemon juice.
Beat the egg whites and gently add to the dough. If you want a two-colored pound cake, mix a spoonful of cocoa into the half of the dough.
Bake at 320 °F / 160 °C for about 60 minutes.