TheBestTastes.com Amazing Bulgarian-style pork, served in a delicious sauce.

Amazing Bulgarian-style pork, served in a delicious sauce.

Did you try this recipe?

Add your photo and show off

Today I would like to share with you a tasty and unusual recipe for Bulgarian pork. It's full of flavor and the sauce has a variety of ingredients, a really great dish to impress guests or please the family.

BestOlivia · 30.6.2023

Amazing Bulgarian-style pork, served in a delicious sauce.

Name: Amazing Bulgarian-style pork, served in a delicious sauce.
Prep time: 30 min
Cook time: 35 min
Ingredients: 1 lb pork; 1 pc carrot; 1 pc parsley; ½ pc onion; 2 cloves garlic; a bit cream cheese; 1 handful dried mushrooms; ½ cup white wine; 2 tbsp butter; 2 tbsp tomato puree (ketchup); 2 tbsp soy sauce; to taste Provencal herbs; to taste ground black pepper; to taste smoked paprika; to taste parsley; to taste salt; ½ cup olive oil; ½ cup whipping cream

Today I would like to share with you a tasty and unusual recipe for Bulgarian pork. It's full of flavor and the sauce has a variety of ingredients, a really great dish to impress guests or please the family.

30 min

Preparation time

35 min

Cooking time

Recommend0 0 0

Share on Facebook

Ingredients

1 lb

pork

1 pc

carrot

1 pc

parsley

½ pc

onion

2 cloves

garlic

a bit

cream cheese

1 handful

dried mushrooms

½ cup

white wine

2 tbsp

butter

2 tbsp

tomato puree (ketchup)

2 tbsp

soy sauce

to taste

Provencal herbs

to taste

ground black pepper

to taste

smoked paprika

to taste

parsley

to taste

salt

½ cup

olive oil

½ cup

whipping cream

Preparation steps

Print

30 min

Preparation time

35 min

Cooking time

Marinate sliced and pounded pork by putting it overnight in a marinade of olive oil, soy sauce, ketchup, Provencal herbs, ground black pepper and salt.
On the following day, fry the meat in oil. Then remove the meat, add butter, chopped onion, grated carrot and chopped parsley to the pan and fry together.
Return the meat, add cream cheese, pre-soaked mushrooms, smoked paprika and pour white wine.
Cook everything together and reduce in volume, add a little water and whipping cream.
Add pressed garlic and simmer everything together.
Finally, add fresh parsley and, if necessary, thicken with flour mixed in water. Serve with rice.