Apple tornado - a fantastic grated apple cake with pudding

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I used to combine apple buns or other apple desserts with cottage cheese (or mascarpone) or sour cream, but it's much better with pudding. Be sure to try this perfect apple pie that you will love.

BestOlivia · 7.4.2023

Apple tornado - a fantastic grated apple cake with pudding

Name: Apple tornado - a fantastic grated apple cake with pudding
Prep time: 40 min
Cook time: 75 min
Ingredients: 4 cups all-purpose flour; 1 ¼ tsp baking powder; 1 cup powdered sugar; 8 oz butter; 6 pcs egg yolk; 2 tbsp sour cream; 10 pcs apple; ¼ cup water; 1 cup sugar; 1 tsp cinnamon; 1 tbsp potato starch; 4 tbsp lemon juice; 4 tbsp breadcrumbs; 6 pcs egg white; ½ cup sugar; 1 pack vanilla pudding

I used to combine apple buns or other apple desserts with cottage cheese (or mascarpone) or sour cream, but it's much better with pudding. Be sure to try this perfect apple pie that you will love.

40 min

Preparation time

75 min

Cooking time

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Ingredients

Dough:

4 cups

all-purpose flour

1 ¼ tsp

baking powder

1 cup

powdered sugar

8 oz

butter

6 pcs

egg yolk

2 tbsp

sour cream

Filling:

10 pcs

apple

¼ cup

water

1 cup

sugar

1 tsp

cinnamon

1 tbsp

potato starch

4 tbsp

lemon juice

4 tbsp

breadcrumbs

Egg white foam:

6 pcs

egg white

½ cup

sugar

1 pack

vanilla pudding

Preparation steps

40 min

Preparation time

75 min

Cooking time

Mix all the ingredients for the dough in a bowl and make a loaf, which you divide into two parts in a ratio of 1:2. Wrap both parts in plastic wrap and put them in the fridge /I recommend putting the smaller part in the freezer, it will be easier to grate it on top of the cake/.
Grate the apples on a coarse grater and put them in a pot, cover them with sugar, cinnamon, and pour lemon juice over them. Simmer for about 15 minutes until they are soft. Pour in the water in which you mixed the starch and cook until it thickens.
Prepare a baking sheet, line the bottom with baking paper and heat the oven to 355 °F / 180 °C. Grate the larger part of the dough evenly on the bottom of the baking sheet. Let it bake for 8 minutes and then let it cool slightly. Then sprinkle the dough with breadcrumbs.
Layer the apples and egg white foam on top of the dough with breadcrumbs - beat the egg whites with sugar to a stiff, shiny foam and finally mix in the pudding powder (at the lowest speed of the mixer).
Grate a small part of the dough onto the foam and continue to bake at 340 °F / 170 °C for about 50 minutes - keep an eye on it.

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Apple tornado - a fantastic grated apple cake with pudding

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