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TheBestTastes.com Chicken liver as stew. A delicious lunch that I cook regularly at our house.

Chicken liver as stew. A delicious lunch that I cook regularly at our house.

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Liver appears on our plate regularly and we particularly like this option. It also has a lot of vegetables and tastes like a stew.

BestOlivia · 15.7.2023

Chicken liver as stew. A delicious lunch that I cook regularly at our house.

Name: Chicken liver as stew. A delicious lunch that I cook regularly at our house.
Prep time: 35 min
Cook time: 35 min
Ingredients: 1 ¾ lbs chicken liver; 2 pcs onion; 2 pcs white pepper; 3 pcs tomato; to taste goulash/stew spices; to taste ground red pepper; to taste ground cumin; 3 cloves garlic; to taste marjoram; 2 tbsp tomato puree; for thickening flour

Liver appears on our plate regularly and we particularly like this option. It also has a lot of vegetables and tastes like a stew.

35 min

Preparation time

35 min

Cooking time

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Ingredients

1 ¾ lbs

chicken liver

2 pcs

onion

2 pcs

white pepper

3 pcs

tomato

to taste

goulash/stew spices

to taste

ground red pepper

to taste

ground cumin

3 cloves

garlic

to taste

marjoram

2 tbsp

tomato puree

for thickening

flour

Preparation steps

35 min

Preparation time

35 min

Cooking time

Cut the onion and pepper and fry them in oil.
Add chopped and cleaned chicken liver, goulash/stew spices, ground cumin, red pepper and pressed garlic. Fry and stew together until soft.
Add chopped tomatoes, tomato puree and marjoram and cook for a short time and, if necessary, thicken with flour mixed in water.
Serve with rice.

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