TheBestTastes.com Festive baking Christmas Christmas sweets Nut Christmas cookies Christmas bites - heaven in the mouth

Christmas bites - heaven in the mouth

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Our traditional Christmas recipes include these bites. I make them every Christmas, I decorate them with skittles. Some people don't decorate them at all, the skittle just fits me, this is how I like them. These were our traditional cookies, without baking, without lengthy preparation, without cutting and still very tasty.

BestOlivia · 16.11.2022

Christmas bites - heaven in the mouth

Name: Christmas bites - heaven in the mouth
Ingredients: 5.5 oz chocolate; 4.5 oz butter; 1-2 tbsp cocoa; ⅕ cup strong coffee (espresso); ½ cup granulated sugar; 1 pack vanilla sugar; 3.5 oz ground nuts; 2 oz butter; to taste rum; skittles; paper cups

Nut Christmas cookies Christmas sweets Christmas Festive baking No-bake Christmas cookies

Our traditional Christmas recipes include these bites. I make them every Christmas, I decorate them with skittles. Some people don't decorate them at all, the skittle just fits me, this is how I like them. These were our traditional cookies, without baking, without lengthy preparation, without cutting and still very tasty.

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Ingredients

Chocolate:

5.5 oz

chocolate

4.5 oz

butter

1-2 tbsp

cocoa

Stuffing:

⅕ cup

strong coffee (espresso)

½ cup

granulated sugar

1 pack

vanilla sugar

3.5 oz

ground nuts

2 oz

butter

to taste

rum

Extra ingredients:

skittles

paper cups

Preparation steps

Print

Pour the brewed coffee over the sugar and cook for a while while stirring constantly on a low heat, add the nuts and let them boil for a while (on a low heat and keep stirring), add the fat to the hot mixture and stir until combined, and finally add a little rum and let it cool.
Melt the fat on a low heat, add chocolate and 1 spoonful of cocoa to the warm mixture (if the chocolate seems too light in the color, add another spoonful of cocoa). Stir until everything is combined (do not boil!). Pour a little chocolate into the paper cups with a spoon, let it harden for a while, hold each cup in your hand and tilt it a little so that the chocolate covers the edges.
Layer a nutty filling on the hardened chocolate and cover it with another layer of chocolate. Let it harden.

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