Cream cake just like from the sweet-shop

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Simple, quick and delicious. Definitely give it a try. If you're afraid that you won't be able to bake this type of the dough, I guarantee you that you will 100% succeed this time.

BestOlivia · 30.5.2023

Cream cake just like from the sweet-shop

Name: Cream cake just like from the sweet-shop
Prep time: 35 min
Cook time: 40 min
Ingredients: 1 ¼ cups plain flour; ½ cup water; ½ cup milk; 3 oz butter; 4 pcs egg; 1 tsp baking powder; ½ tsp salt; 2 cups milk; ¾ cup granulated sugar; 1 cup plain flour; 2 pcs egg; 6 oz butter; 2 packs vanilla sugar

Birthdays and parties Festive baking Sweet cakes Cakes

Simple, quick and delicious. Definitely give it a try. If you're afraid that you won't be able to bake this type of the dough, I guarantee you that you will 100% succeed this time.

35 min

Preparation time

40 min

Cooking time

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Ingredients

Dough:

1 ¼ cups

plain flour

½ cup

water

½ cup

milk

3 oz

butter

4 pcs

egg

1 tsp

baking powder

½ tsp

salt

Cream:

2 cups

milk

¾ cup

granulated sugar

1 cup

plain flour

2 pcs

egg

6 oz

butter

2 packs

vanilla sugar

Preparation steps

35 min

Preparation time

40 min

Cooking time

Pour water and milk into the pot, add butter and let it cook on the stove. When the butter has melted and the mass has started to boil, sprinkle plain flour mixed with salt and baking powder. Cook for about 4 minutes, stirring constantly (the mass will begin to separate from the sides and bottom of the pot). Set aside and let cool slightly.
Gradually add one egg at a time and beat thoroughly after each one. You get a dough that should be divided in half.
Prepare a round baking dish with a diameter of 10 in', line the bottom with baking paper and spread half of the dough. Smooth it out nicely (apply it in a thin layer) and let it bake.
Bake at 390 °F / 200 °C for 20 minutes. Repeat the same with the other half of the dough. Leave the baked dough to cool.
Mix the sugar, plain flour and eggs in the milk. Let's cook on the stove. Cook a thick porridge, which you let cool at room temperature. Beat the butter together with the vanilla sugar until foamy, gradually add the cooled porridge by spoonfuls.
Put one half of the dough back into the baking mold, add the cream, place the other half of the dough and press gently. Put it in the fridge to harden. Before serving, sprinkle the top with powdered sugar.