TheBestTastes.com 15 minute meals Having an unexpected visit? Use your puff pastry like this. It will be ready on the table in a moment.

Having an unexpected visit? Use your puff pastry like this. It will be ready on the table in a moment.

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Prepare these fantastic rolls full of delicious goat cheese and fragrant dill. Great crispy pastry perfect as a treat for your guests or just for yourself to eat in front of the TV.

BestOlivia · 30.6.2023

Having an unexpected visit? Use your puff pastry like this. It will be ready on the table in a moment.

Name: Having an unexpected visit? Use your puff pastry like this. It will be ready on the table in a moment.
Prep time: 25 min
Cook time: 20 min
Ingredients: 14 oz puff pastry; 4 oz goat cheese; 4 oz sour cream; 2 oz hard cheese; 2 oz soft salami; 2 cloves garlic; to taste fresh dill; to taste salt; to wash egg; for sprinkling sesame

15 minute meals

Prepare these fantastic rolls full of delicious goat cheese and fragrant dill. Great crispy pastry perfect as a treat for your guests or just for yourself to eat in front of the TV.

25 min

Preparation time

20 min

Cooking time

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Ingredients

14 oz

puff pastry

4 oz

goat cheese

4 oz

sour cream

2 oz

hard cheese

2 oz

soft salami

2 cloves

garlic

to taste

fresh dill

to taste

salt

to wash

egg

for sprinkling

sesame

Preparation steps

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25 min

Preparation time

20 min

Cooking time

Prepare the filling. Mix the goat cheese, sour cream, chopped dill, salt and crushed garlic.
Spread the rolled out dough with the filling, leaving 1/4 in' empty at the top and bottom, as well.
Grate hard cheese and soft salami on top of the filling.
Wash the edges of the dough with egg.
Fold the dough in half (top to bottom) so that the edges that were previously washed with egg get together. Press the edges together with a fork so the dough does not open during baking.
Cut into slices about 1/2 in' wide, roll them up and place them on a greased and floured baking sheet.
Wash them with an egg and sprinkle with sesame seeds.
Bake for about 20 minutes at 390 °F / 200 °C until golden.