Meatballs stuffed with brie

Name: Meatballs stuffed with brie
Ingredients: 16 oz minced pork; 1 pc egg; 1 handful breadcrumbs; ½ cup milk; 1 tsp sweet ground paprika; 1 tbsp chives; 1 clove garlic; to taste pepper; to taste salt; 2 pcs round brie cheese; as needed oil (for frying)

If you like brie cheese, be sure to try this huge meatball, which you wrap in ground meat. It's a real treat. I used to grill brie, but since I found this recipe, I don't do anything else. It's fantastic. I only make a salad for myself as a side dish, but I make classic mashed potatoes for others at home. Definitely give it a try.

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Ingredients

Meatballs:

16 oz

minced pork

1 pc

egg

1 handful

breadcrumbs

½ cup

milk

1 tsp

sweet ground paprika

1 tbsp

chives

1 clove

garlic

to taste

pepper

to taste

salt

To finish:

2 pcs

round brie cheese

as needed

oil (for frying)

Preparation steps

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Mix the minced meat with egg, breadcrumbs, milk, paprika, chives, garlic, salt and pepper.
Cut the brie cheese (round shape) lengthwise, so you have 4 circles. Make a thin circle from the meatball mixture, place one round of brie on it and cover the meatball with the second circle of meat.
Fry the meatballs in slightly heated oil until golden. Serve with potatoes or salad.