Only three ingredients: Lady Fingers, biscuits and condensed milk = Christmas rounds with a rich taste

Mix Lady Fingers and biscuits using a blender to a powder.

Put the powder in a bowl, add sweetened condensed milk and make a uniform mass, which you put on food foil.

Form a roll, wrap it properly in food foil and put it in the refrigerator for at least 2 hours.

Then cut it into pieces with a sharp knife, which you dip into the chocolate coating and decorate according to our own imagination.