If you are going to prepare pizza dough or savory pastries in the comfort of your own home, the leavening time is indicated in most recipes. If you've decided you want to eat home-made pizza/pastry right away, try this recipe for no-leaven dough. To make the dough fluffy, baking powder is added. You don't need to spread tomato sauce on them at all, nor do you need to add ham and cheese. Even if you make plain loaves, believe me, this pastry will taste good for breakfast.
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