TheBestTastes.com Swiss roulade made from dough as soft as a feather

Swiss roulade made from dough as soft as a feather

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A simple recipe for a fantastic roulade with delicious cream. Dough as soft as a feather, fluffy cream made of whipping cream and chocolate.

BestOlivia · 23.4.2023

Swiss roulade made from dough as soft as a feather

Name: Swiss roulade made from dough as soft as a feather
Prep time: 35 min
Cook time: 10 min
Ingredients: 4 pcs egg; ½ cup granulated sugar; ⅔ cup flour; 1 tsp vanilla essence; ¼ cup oil; ¼ cup water; 1 tsp ground cinnamon; 4 tbsp cocoa; 1 tsp baking powder; 2 oz chocolate; 8 oz whipping cream; ⅔ cup powdered sugar

A simple recipe for a fantastic roulade with delicious cream. Dough as soft as a feather, fluffy cream made of whipping cream and chocolate.

35 min

Preparation time

10 min

Cooking time

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Ingredients

Dough:

4 pcs

egg

½ cup

granulated sugar

⅔ cup

flour

1 tsp

vanilla essence

¼ cup

oil

¼ cup

water

1 tsp

ground cinnamon

4 tbsp

cocoa

1 tsp

baking powder

Cream:

2 oz

chocolate

8 oz

whipping cream

⅔ cup

powdered sugar

Preparation steps

Print

35 min

Preparation time

10 min

Cooking time

Beat the egg whites with the sugar until stiff and set aside. Beat the egg yolks briefly into a foam, add vanilla essence, add water and oil, flour mixed with baking powder, cocoa and cinnamon. At the end, just mix in the whipped snow from the egg whites with a wooden spoon.
Pour the prepared dough on a baking sheet lined with baking paper, spread it well and bake. Bake in a preheated oven at 355 °F / 180 °C for about 10 minutes. After baking, remove the paper and roll up with new paper. Let it cool down.
Heat the chocolate with about 4 tablespoons of whipping cream in the microwave and let it cool. After cooling, mix it into the whipped cream with sugar and combine.
Spread it on the dough and roll up. Put it in the fridge to harden.

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Swiss roulade made from dough as soft as a feather

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