Strawberry season inspires many of us to use strawberries in every recipe when baking. Once you've gorged yourself on strawberry dumplings and still crave a sweet but light touch, make this butter cake with mascarpone and fresh strawberries.
Recipe for butter cake with mascarpone and fresh strawberries
The classic butter cake base with vanilla is the basis of a number of pastries. If you stick to the amount of ingredients and the exact procedure, you will enjoy a fluffy and delicate cake, which is given a pleasant sweetness by fresh strawberries.
Tips and tricks for a perfect result
In order for the butter cake base to always be perfectly made, it is necessary to follow several rules.
- Always prepare all the ingredients well in advance so that they have time to warm up to room temperature. The secret of the delicious cake base lies precisely in the fact that all the ingredients are at the same temperature.
- Better to bake at lower temperatures and longer. In this way, the cake base will rise as it should, while at the same time maintaining its lightness and moisture.
- Do not divide (cut) the cake base until it has completely cooled down. You risk damaging it unnecessarily.
Short video tastings you won't resist
Every day, tips for a tasty course for the whole family