TheBestTastes.com The best recipe of all that I have tried for plum dumplings from potato dough

The best recipe of all that I have tried for plum dumplings from potato dough

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One of the best traditional recipes for a sweet lunch. Plum dumplings with poppy seeds, sugar and melted butter. I also really like the version with apricots and cottage cheese, sugar and butter on top.

BestOlivia · 14.7.2023

The best recipe of all that I have tried for plum dumplings from potato dough

Name: The best recipe of all that I have tried for plum dumplings from potato dough
Prep time: 25 min
Cook time: 10 min
Ingredients: 2 lbs potato; 2 ½ cups flour; 1 pc egg; ½ tsp salt; as needed plums; to taste butter; to taste poppy seeds; to taste powdered sugar

One of the best traditional recipes for a sweet lunch. Plum dumplings with poppy seeds, sugar and melted butter. I also really like the version with apricots and cottage cheese, sugar and butter on top.

25 min

Preparation time

10 min

Cooking time

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Ingredients

2 lbs

potato

2 ½ cups

flour

1 pc

egg

½ tsp

salt

as needed

plums

to taste

butter

to taste

poppy seeds

to taste

powdered sugar

Preparation steps

Print

25 min

Preparation time

10 min

Cooking time

Boil the potatoes in their skin, let them cool, peel and grate them.
Mix them with salt, egg and 2 & 1/2 cups of flour. Don't add too much so that the dumplings are not too hard.
Make the dough from which you will make a roll.
Cut out small pieces and wrap plums (apricots) in it. The given amount will be enough for 18-20 dumplings, depending on the size of the fruit.
Put the dumplings in boiling water and when they float to the surface, boil them for another 2-3 minutes.
Serve plum dumplings with melted butter, poppy seeds and powdered sugar. Serve apricot dumplings with cottage cheese, sugar and butter.