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The best strawberry cake

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This is my children's favorite cake. This was made with the fruit we currently have available and that is strawberries. I've made this cake with store-bought strawberries before, but I like it best with farm-grown, sweet and juicy ones. Of course, not everyone has the opportunity to have farm-grown strawberries, so at least be inspired by the recipe and bake this fruit cake.

BestOlivia · 11.6.2023

The best strawberry cake

Name: The best strawberry cake
Ingredients: to taste strawberries, banana, tangerines; 2 ½ cups flour; 1 ¼ cups powdered sugar; 1 ¼ tsp baking powder; 1 pack vanilla sugar; 10 tbsp lukewarm milk; 10 tbsp oil; 3 pcs egg; 2 tbsp granulated sugar; 1 pc lemon - zest

This is my children's favorite cake. This was made with the fruit we currently have available and that is strawberries. I've made this cake with store-bought strawberries before, but I like it best with farm-grown, sweet and juicy ones. Of course, not everyone has the opportunity to have farm-grown strawberries, so at least be inspired by the recipe and bake this fruit cake.

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Ingredients

to taste

strawberries, banana, tangerines

2 ½ cups

flour

1 ¼ cups

powdered sugar

1 ¼ tsp

baking powder

1 pack

vanilla sugar

10 tbsp

lukewarm milk

10 tbsp

oil

3 pcs

egg

2 tbsp

granulated sugar

1 pc

lemon - zest

Preparation steps

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Prepare a baking sheet (approx. 13 x 10 in'), spray oil or other fat, flour for sprinkling the baking sheet, powdered sugar for final finishing.
Beat the egg yolks with powdered sugar and vanilla sugar to a thick foam, add finely grated lemon zest. Mix the flour with baking powder and sift.
Gradually and alternately add oil, milk and flour to the yolk mass. Beat the egg whites with a pinch of salt until stiff, then carefully and lightly mix it into the dough.
Pour the batter into the greased and floured baking sheet and smooth it out with a spatula. Stack the washed, drained and cut strawberries thickly on top of the dough.
Bake in the oven at 355 °F / 180 °C for approx. 20 to 30 minutes - respect your experience with your own oven.