The simplest and tastiest sponge roulade with strawberries and whipped cream.

Name: The simplest and tastiest sponge roulade with strawberries and whipped cream.
Prep time: 35 min
Cook time: 15 min
Ingredients: 4 pcs egg; 5 tbsp sugar; 2 tbsp water; 1 tbsp oil; 5 tbsp flour; 2 ½ tsp baking powder; ½ bottle strawberry jam; 6 oz whipping cream; 1 pack whipping cream stabilizer; 8 oz strawberries

When I want to prepare something really tasty, pleasing to the eye and quick, I always reach for this recipe for a roulade filled with whipped cream and strawberries. A proven combination that never disappoints and always pleases.

35 min

Preparation time

15 min

Cooking time

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Ingredients

Ingredients for the dough:

4 pcs

egg

5 tbsp

sugar

2 tbsp

water

1 tbsp

oil

5 tbsp

flour

2 ½ tsp

baking powder

Filling:

½ bottle

strawberry jam

6 oz

whipping cream

1 pack

whipping cream stabilizer

8 oz

strawberries

Preparation steps

Print

Separate the egg whites and yolks and beat the egg whites with sugar.
In the second bowl, beat the egg yolks with water and oil and gradually add the egg white snow.
Finally, lightly work sifted flour with baking powder into the mixture and pour it onto a baking sheet lined with baking paper.
Bake for 15 minutes at 355 °F / 180 °C.
After baking, let it cool for a minute and roll up the sponge cake while still warm and let it cool completely.
After it has cooled, roll it out and spread it with strawberry jam.
Spread the whipped cream on top of the jam, which you have whipped with a stabilizer, and top it with chopped strawberries.
Roll the roulade up again and let it cool in the refrigerator for about an hour.
Serve it sprinkled with sugar, or you can also sprinkle it with chocolate.