Turkey meatballs in a delicious tomato-pepper sauce

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BestOlivia · 10.6.2023

Turkey meatballs in a delicious tomato-pepper sauce

Name: Turkey meatballs in a delicious tomato-pepper sauce
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 lb ground turkey meat; 1 pc egg; ½ cup rice; 1 pc onion; 1 tbsp soy sauce; 3 tbsp breadcrumbs; to taste salt; to taste ground black pepper; 3 cloves garlic; 2 pcs white pepper; 1 pc tomato; 2 cups tomato puree; 2 pcs bay leaves; 5-6 pcs allspice; to taste oil; for thickening plain flour

I like to lighten up my meals sometimes, so I adjusted the classic recipe for meatballs in tomato sauce. Instead of pork meat, I used leaner turkey and added more vegetables to the sauce. It is a great combination, try it yourself.

30 min

Preparation time

30 min

Cooking time

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Ingredients

1 lb

ground turkey meat

1 pc

egg

½ cup

rice

1 pc

onion

1 tbsp

soy sauce

3 tbsp

breadcrumbs

to taste

salt

to taste

ground black pepper

3 cloves

garlic

2 pcs

white pepper

1 pc

tomato

2 cups

tomato puree

2 pcs

bay leaves

5-6 pcs

allspice

to taste

oil

for thickening

plain flour

Preparation steps

Pre-cook the rice until almost soft, but not completely.
Mix the ground meat with an egg, chopped half of the onion, pressed garlic, breadcrumbs, salt, soy sauce, ground black pepper and pre-cooked rice.
Fry the second half of the onion and the chopped pepper in oil, add the chopped tomato and pour about 1 and 1/2 cup of water and tomato puree. Add allspice, ground black pepper and bay leaf and bring to a boil.
Once the sauce is boiling, add the meatballs and cook for about 30 minutes.
After cooking, remove the meatballs, blend the vegetables in the sauce and thicken the sauce to taste with flour mixed with a little water.

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Turkey meatballs in a delicious tomato-pepper sauce

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