Very old recipe for a tasty flatbread with bacon and onions

Name: Very old recipe for a tasty flatbread with bacon and onions
Ingredients: 4 ¼ cups plain flour; ⅔ cup warm milk; 1 tsp sugar; 1 tsp salt; 1 pc egg; 3 tbsp oil; ¾ tsp instant dry yeast; 2 pcs boiled potatoes; 12 oz sour cream; 8 oz smoked bacon; 2 pcs red onion

Savory pie, which you will include among your favorites after tasting it. With bacon, onions and potatoes in dough. An original recipe for a traditional potato yeast dough, which is very soft and tasty on its own, without any ingredients on top. With sour cream and bacon, it's an unbelievable treat.

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Ingredients

4 ¼ cups

plain flour

⅔ cup

warm milk

1 tsp

sugar

1 tsp

salt

1 pc

egg

3 tbsp

oil

¾ tsp

instant dry yeast

2 pcs

boiled potatoes

12 oz

sour cream

8 oz

smoked bacon

2 pcs

red onion

Preparation steps

Prepare the yeast in the classic way. Dissolve a teaspoon of sugar in warm milk, add instant dry yeast and let it stand for 15 minutes.
Mix the other ingredients except sour cream, bacon and onion in a bowl, add yeast and make a smooth dough. It is best to grate potatoes on a grater, it will be easier to mix them into the dough.
Leave the prepared dough to rise for one hour, and after it has risen, shape it into a high baking sheet. Have the baking sheet greased with fat.
Spread with sour cream, sprinkle with onion and chopped bacon and bake.
Bake in a preheated oven at 355 °F / 180 °C for about 20 minutes.