Zucchini recipes Zucchini gingerbread - mug recipe
Zucchini gingerbread - mug recipe
Zucchini gingerbread - mug recipe
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BestOlivia    ·   14.7.2023

Zucchini gingerbread - mug recipe

A simple zucchini gingerbread that you will love. You don't even need a mixer, a wooden spoon is enough. Zucchini season has already started. I will definitely add more recipes where I used zucchini. Follow my profile.

20 min
Preparation time
30 min
Cooking time
2 cups
(grated) zucchini
½ cup
granulated sugar
2 cups
2 ½ tsp
baking powder
3 pcs
½ cup
½ cup
2 tbsp
2 tsp
1 cup
apricot jam
to taste
chocolate coating
Preparation steps
  1. Beat the eggs together with the sugar with a whisk. Add grated zucchini (grated on a fine grater). Then add milk and oil and finally all the loose ingredients.
  2. Layer the prepared dough on a butter greased and floured baking sheet and bake.
  3. Bake in a preheated oven at 355 °F / 180 °C for 30 minutes.
  4. Spread the still hot gingerbread with apricot jam and pour the glaze on top.
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