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Zucchini gingerbread - mug recipe

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A simple zucchini gingerbread that you will love. You don't even need a mixer, a wooden spoon is enough. Zucchini season has already started. I will definitely add more recipes where I used zucchini. Follow my profile.

BestOlivia · 14.7.2023

Zucchini gingerbread - mug recipe

Name: Zucchini gingerbread - mug recipe
Prep time: 20 min
Cook time: 30 min
Ingredients: 2 cups (grated) zucchini; ½ cup granulated sugar; 2 cups flour; 2 ½ tsp baking powder; 3 pcs egg; ½ cup oil; ½ cup milk; 2 tbsp cocoa; 2 tsp cinnamon; 1 cup apricot jam; to taste chocolate coating

Zucchini recipes

A simple zucchini gingerbread that you will love. You don't even need a mixer, a wooden spoon is enough. Zucchini season has already started. I will definitely add more recipes where I used zucchini. Follow my profile.

20 min

Preparation time

30 min

Cooking time

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Ingredients

2 cups

(grated) zucchini

½ cup

granulated sugar

2 cups

flour

2 ½ tsp

baking powder

3 pcs

egg

½ cup

oil

½ cup

milk

2 tbsp

cocoa

2 tsp

cinnamon

1 cup

apricot jam

to taste

chocolate coating

Preparation steps

Print

20 min

Preparation time

30 min

Cooking time

Beat the eggs together with the sugar with a whisk. Add grated zucchini (grated on a fine grater). Then add milk and oil and finally all the loose ingredients.
Layer the prepared dough on a butter greased and floured baking sheet and bake.
Bake in a preheated oven at 355 °F / 180 °C for 30 minutes.
Spread the still hot gingerbread with apricot jam and pour the glaze on top.

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Zucchini gingerbread - mug recipe

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