In our house, this is a traditional cake. Sometimes I make it without a grid on top (when I don't feel like forming a grid from the dough - in that case I roll out the dough in a classic way - the bottom and middle part and it's done much faster). If I want to play around with it to make the cake look better, I shape the grid. The taste of this cake is fantastic, if you use sour apples, the resulting taste will be refreshing. It depends on your taste - if you like sweeter cakes, but you have sour apples, add more sugar.
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