TheBestTastes.com Dream cake - pudding wells filled with sour cream

Dream cake - pudding wells filled with sour cream

Did you try this recipe?

Add your photo and show off

Fantastic cake, probably our most popular dessert, which I prepare almost every weekend. It is moist and very tasty. I have already prepared it with different pudding flavors. Vanilla, banana, strawberry or raspberry flavor, but the good old classic with vanilla pudding has proven itself the most. I don't sweeten the sour cream that goes on top, but if you prefer sweeter desserts, I recommend adding vanilla sugar.

BestOlivia · 21.3.2023

Dream cake - pudding wells filled with sour cream

Name: Dream cake - pudding wells filled with sour cream
Prep time: 45 min
Cook time: 30 min
Ingredients: 5 pcs egg yolk; 5 pcs egg white; 1 ¼ cups granulated sugar; 1 pack vanilla sugar; ½ cup lukewarm water; ½ cup oil; 1 ¼ tsp baking powder; 2 ⅓ cups flour; 1 tbsp cocoa; 4 cups milk; 2 packs vanilla pudding; 2 tbsp granulated sugar; 24 oz sour cream; a little bit cocoa

Fantastic cake, probably our most popular dessert, which I prepare almost every weekend. It is moist and very tasty. I have already prepared it with different pudding flavors. Vanilla, banana, strawberry or raspberry flavor, but the good old classic with vanilla pudding has proven itself the most. I don't sweeten the sour cream that goes on top, but if you prefer sweeter desserts, I recommend adding vanilla sugar.

45 min

Preparation time

30 min

Cooking time

Recommend0 0 0

Share on Facebook

Ingredients

Dough:

5 pcs

egg yolk

5 pcs

egg white

1 ¼ cups

granulated sugar

1 pack

vanilla sugar

½ cup

lukewarm water

½ cup

oil

1 ¼ tsp

baking powder

2 ⅓ cups

flour

1 tbsp

cocoa

Pudding:

4 cups

milk

2 packs

vanilla pudding

2 tbsp

granulated sugar

Top:

24 oz

sour cream

a little bit

cocoa

Preparation steps

Print

45 min

Preparation time

30 min

Cooking time

Beat the egg yolks with sugar, vanilla sugar and lukewarm water until foamy. Then add oil, half of the baking powder and flour. Finally, beat the egg whites into the foam.
Pour half of the dough onto a baking sheet that you have greased and sprinkled with flour. Add cocoa to the second half of the dough and mix. Apply on the light dough and make circles with a skewer.
Spread cooked hot pudding onto the dough spoon by spoon.
Bake at 355 °F / 180 °C for about half an hour. Check regularly whether they are baked with a skewer. Stick it outside the pudding and when it is dry, take out the cake from the oven.
Put 24 oz of sour cream on the hot dough with pudding - I don't sweeten it, you can add vanilla sugar.
Sprinkle the top with cocoa. Let it cool down.

Recommend0 0 0

Share on Facebook

Chcete si přečíst tento recept v češtině? Prohlédněte s Buchta snů - pudinkové řezy zalité zakysanou smetanou.

Chcete si prečítať tento recept v slovenčine? Prezrite si Koláč snov - pudingové jamky zaliate kyslou smotanou.

Chcesz przeczytać ten przepis w języku polskim? Zobacz Ciasto marzeń - budyniowe jamki zalane kwaśną śmietaną.

Möchtet ihr dieses Rezept auf Deutsch lesen? Schaut euch Einfach himmlisch - Puddingschnitten mit saurer Sahne an.

Magyarul is el szeretné olvasni a receptet? Látogasson el ide Álomsüti – pudingos szelet tejföllel.

Dream cake - pudding wells filled with sour cream

BEST RECIPES

Dough:

Pudding:

Top:

Video tastings

Newest recipes