Fantastic creamy-coconut Raffaello cake

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BestOlivia · 3.10.2022

Fantastic creamy-coconut Raffaello cake

Name: Fantastic creamy-coconut Raffaello cake
Ingredients: 5 pcs egg whites; 10 tbsp shredded coconut; ¾ cup crystal sugar; 2 tbsp semi-coarse flour; 0.5 oz baking powder; 7 tbsp ground walnuts; 0.5 oz baking powder; 2 tbsp semi-coarse flour; 3 tbsp cocoa; 5 pcs egg whites; ¾ cup crystal sugar; 1 ¾ cup milk; 1 pack vanilla sugar; 1 cup crystal sugar; 2 packs vanilla pudding; 10 pcs egg yolk; 8 oz butter; 5.3 oz mascarpone; for decoration chocolate

Coconut is a very popular ingredient, so do not hesitate and try probably the best dessert I've baked in the last month. I have baked it about 4 times and the last time it went really smoothly. It can be done in an hour. Simple dough, which is made only from egg whites, coconut and cocoa mixture with nuts and the yolk cream with mascarpone. Simply excellent. I baked it for my mum, mother -in -law, and a friend, and actually everyone who tried it, asked for the recipe. So find an inspiration and create a heaven in your mouth.

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Ingredients

Coconut dough:

5 pcs

egg whites

10 tbsp

shredded coconut

¾ cup

crystal sugar

2 tbsp

semi-coarse flour

0.5 oz

baking powder

Walnut dough:

7 tbsp

ground walnuts

0.5 oz

baking powder

2 tbsp

semi-coarse flour

3 tbsp

cocoa

5 pcs

egg whites

¾ cup

crystal sugar

Cream frosting:

1 ¾ cup

milk

1 pack

vanilla sugar

1 cup

crystal sugar

2 packs

vanilla pudding

10 pcs

egg yolk

8 oz

butter

5.3 oz

mascarpone

for decoration

chocolate

Preparation steps

Prepare a baking tray of 12.5 x 9 in. Preheat the oven to 350 °F/ 175 °C.
Whisk the egg whites with sugar until you get a thick foam and gradually add coconut alternately with flour, mixed in advance with the baking powder. Layer on a baking tray lined with baking paper and bake at 350 °F/ 175 °C for about 15 minutes.
Prepare a brown layer while the coconut one is being baked. Mix the nuts with flour, baking powder and cocoa. Whisk the egg whites together with sugar into a thick foam and gradually add the dry mixture. Bake just like a coconut layer.
Prepare the cream. Put the milk on the stove, add vanilla sugar (or add a vanilla pod, which needs to be dipped in the milk for one hour) and crystal sugar, then add puddings. Gradually heat and add the egg yolks while stirring. When the mass thickens, remove from heat and let it cool.
Beat the butter into the foam and add mascarpone and cold yolk. Mix until smooth and layer it on the coconut crust. Cover with the brown walnut layer and put a little bit of frosting on top as well.
Sprinkle the top of the cake with chocolate shavings and cool in the fridge. Cut into slices and serve. Enjoy the cake!