Great and tasty cabbage salad with carrots - just like from a restaurant

Name: Great and tasty cabbage salad with carrots - just like from a restaurant
Ingredients: ½ pc cabbage; 2 pcs carrot; 1 pc onion; 4 oz sour cream; 3.5 oz mayonnaise; 1 tbsp mustard; 2 tsp vinegar; 3 tsp sugar; to taste salt; to taste pepper

Salads

Do you also like coleslaw with carrots in a restaurant, where they serve it as a side dish with the main meal? You can usually find it in any restaurant. If you've tried to prepare it at home, but it didn't come out (tastewise) even remotely similar to the one in the restaurant, try this recipe. This one really tastes the same, dare we say even a little better. Check for yourself.

Recommend4 0 0

Share on Facebook

Ingredients

½ pc

cabbage

2 pcs

carrot

1 pc

onion

4 oz

sour cream

3.5 oz

mayonnaise

1 tbsp

mustard

2 tsp

vinegar

3 tsp

sugar

to taste

salt

to taste

pepper

Preparation steps

Print

Remove the first leaves from the cabbage and grate the rest together with the peeled carrot on a coarse grater, or cut it into thin strips with a sharp knife. Add the onion cut into thin slices.
In the second bowl, prepare the dressing - mix mayonnaise with sour cream, add mustard, salt, pepper, vinegar and, finally, granulated sugar (add sugar gradually, it depends on your taste, whether you want the salad more sweet or salty).
Add the chopped vegetable mixture to this dressing and mix.
The salad is best if it has been standing for at least 2 hours. That's when the flavors combine together.