Drinks Alcoholic drinks Homemade apricot liqueur
Homemade apricot liqueur
Recipe Homemade apricot liqueur
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BestOlivia    ·   28.11.2022

Homemade apricot liqueur

Cheers! Homemade liqueur that matures for 3 months, but as they say, good things are worth waiting for.



4 lbs
4 lbs
granulated sugar
4 cups
10 pcs
kernels from apricot stones
Preparation steps
  1. Wash the apricots and cut them into thin slices. Place them in a larger bowl, cover with granulated sugar and leave to rest for 4-5 hours. Then pour the mixture into a saucepan and bring to a boil. Cook for about half an hour and then strain through a fine sieve.
  2. Pour the apricot syrup into a glass container, add alcohol, apricot kernels and close the container. Leave the closed container with liqueur to mature for 3 months in a dark and cool place.
  3. After three months, pour the liqueur into resealable glass bottles. Cheers!
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